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Hospitality Law: Managing Legal Issues in the Hospitality Industry

Stephen Barth. Hospitality Law: Managing Legal Issues in the Hospitality Industry Authors:Stephen Barth.
Publisher:John Wiley and Sons, Ltd
Year:2006
Serie:
Pages:448
Sizes:
Price:3952 rub.
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Book Summary:
Is an unhappy restaurant guest legally entitled to a refund for food she ate? Is a hotel required to money that a guest claims was taken from his room? Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status? "Hospitality Law", Second Edition provides readers with answers to these questions and more, with interactive exercises as well as up-to-date legal information specific to the hospitality industry, "Hospitality Law" benefits students and professionals by emphasizing preventive legal man-t and effective decision-making. Second Edition gives students and managers background on safety and security requirements, disputes; with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more, including: - New coverage of legal issues in travel and tourism, including those associated with transportation, agents, tour operators, gaming, mixed-use, and timeshare...

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